flaming brown sugar milk tea recipe

Cook tapioca balls in brown sugar and water. Heres exactly how to make brown sugar syrup from scratch.

A Delicious Milk Tea Recipe That Can Be Made With Or Without Boba Pearls With Sugar Free And Dairy Free Options Milk Tea Recipes Tea Recipes Boba Tea Recipe

1 Cook for 2 min.

. Take 1 cup of water and 1 cup of the muscovado sugar and put them together in a pot. Lateauae If Life Is Not Sweet Enough Try Some Brown Sugar Boba Milk Tea Trust Us It Will Make Thin Sweet Drinks Boba Brown Sugar Brown Sugar Boba Milk Tea Hot Vanilla Milk This Is A Gem Of A Drink And So Easy 1 Cup Milk 1 1 2 Tsp Vanilla 1 Tbsp Sugar Warm Milk In The Micr Yummy Drinks Recipes Vanilla Milk. Steep tea bags in hot water.

Bring your pot to a boil then lower the heat for a simmer and stir occasionally. Simmer tapioca pearls in water for 25-30 minutes. 1 cup brown sugar and 1 cup water.

Pour the pearls in. Once the sugar dissolves increase the heat slightly to reach a gentle simmer. Heat equal parts brown sugar and water on a stove over low to medium heat ie.

Add ice and pour tea and NESTLÉ All Purpose Cream. You can then turn off the stove when your pearls have reached the desired chewiness. Have the stove on a low flame and stir occasionally for 10 minutes.

Pour in black tea. Strain and mix with brown sugar. Divide the boba among 4 glasses.

For detailed instructions see the full brown sugar syrup recipe. Set aside for another 30 minutes to cool completely. Pour in 15 Tbs of Brown Sugar Syrup into the pot and stir occasionally while letting the syrup and pearls cook for another 10-15 minutes.

Add the boba to the brown sugar syrup and let sit until the syrup is at room temperature about 20 minutes. Youre looking for a thick and molasses-like consistency from the brown sugar syrup. Jasmine Bubble Tea Expert Tips This recipe makes a 16 ounces 2 cups drink so make sure to have a large enough cup.

Over low heat 2 Add tapioca pearls 3 Mix well until sugar melts 4 Cool completely Cream. Continue to very gently simmer for 5-10 minutes. Drain the water from the pearls.

Use an extra wide straw to drink. To serve pour tapioca pearls into serving glasses. Add boba and line brown sugar syrup inside a cup.

2 cups muscovado sugar 2 cups tapioca pearls Procedure.

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